Eastbourne Lifestyle 2 8
Caramel Frost
Ingredients:
-50ml The Infusionist Caramel &
Hazelnut Rum Liqueur
-25ml semi skimmed milk
-25ml double cream
-2 sprays/drops of Aldi’s
Moroccan Almond Extract
- Moser Roth Luxury Dark
Chocolate
Method:
Add all ingredients to a shaker with
cubed ice
Shake until the outside of the cocktail
shaker turns cold
Strain into a chilled coupette (or
martini glass)
Garnish with grated Aldi’s Moser Roth
Luxury Dark Chocolate shavings
