Stay home and make some choc-tails with Aldi
MOCHATINI
What you need –
50ml Tamova Vodka
25ml Dilara
620ml water
3 tsps. Specially Selected
60g The Pantry Cocoa Powder
Dash of sugar to taste
Method:
* In a small saucepan, boil 250ml of water then remove from heat and
add The Pantry Cocoa Powder and sugar
* Stir to dissolve and then add the remaining 250ml cup of water
* Once cooled, add the Tamova Vodka to the mixture and leave to
infuse
* Add the Dilara Cappuccino Coffee Liqueur, Specially Selected
Single Origin Ethiopian Coffee, infused vodka and 120ml water to a
cocktail shaker filled with ice, shake hard for 10 seconds and then
finely strain into a martini glass and add a dash of sugar to taste
* Garnish with a sprinkle of The Pantry Cocoa Powder
CHOCOLATE GRASSHOPPER
What you need –
500ml water
25ml Tamova Vodka
25ml Dilara
60g The Pantry Cocoa Powder
3 large scoops of Gianni’s Mint Chocolate Chip Ice Cream
150ml Cowbelle Chocolate Fudge Milk
Memento Triple Chocolate Cookies
Method:
* In a small sauce pan, boil 250ml of water then remove from heat
and add The Pantry Cocoa Powder and sugar
* Stir to dissolve and then add the remaining 250ml cup of water
* Once cooled, add the Tamova Vodka to the mixture and leave to
infuse
* Once successfully infused for ten minutes, place all ingredients
in a blender and blend until smooth
* Pour into a tall glass and garnish with crushed Moment’s Triple
Chocolate Cookies and The Pantry Cocoa Powder
TOASTED ALMOND
What you need –
25ml Bellucci Amaretto
25ml Dilara
50ml Single Cream
50ml Ballycastle Irish Cream liqueur
Method:
* Mix all three ingredients into a cocktail shaker and shake to
combine
* Pour into any glass of your choice and serve with ice
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