‘Rise and Shine’ boozy brunch espresso pancakes with Aldi
Ingredients:
150g plain flour,
120g Greek yoghurt,
2tsp Americano instant coffee,
2 large eggs,
1tsp baking powder,
pinch of salt,
50ml milk,
25ml vegetable oil,
50g caster sugar and
50ml of Aldi’s Bellucci Amaretto (£4.69).
Method:
Put the flour, baking powder, coffee and salt into a bowl and mix well.
In another bowl, put the yoghurt, milk, oil, eggs and Aldi’s Bellucci Amaretto and mix.
Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.
For each pancake, add 4tbsp into a pan and cook for a minute on each side.
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