Back in December, we headed on over to Pomodoro e Mozzarella for a leaving party. One of our friends left us for Chicago – sob. So there was a very large group of us – 40 to be exact – kids included. It was a jam packed restaurant, however you wouldn’t know it. You were served promptly, the staff were kinda attentative and the food was, as always, yummy. We, of course, started with bread and prosecco – what better way to start a meal. Followed by the obligatory pasta and steaks. Unfortunately due to too much prosecco there was no room for pudding. Had there have been the chocolate gateaux would have been gobbled up. You can check out there menu online here and you can all to book on 01323 733800.
{Cheesy garlic bread}
{Focaccia bread with fresh rosemary and extra virgin olive oil}
{At a guess – some sort of peppercorn steak? I’m told that it was amazing}
{This was a vegetarian option, but I can’t for the life of me remember what it was – I can however, tell you that it was polished off – sign of a good meal right there}
{Tagliatelle with chicken, mushroom, roasted tomatoes and a cream sauce – always ask for broccoli with this – it makes it even better}
{Spaghetti with tomato, seafood and garlic sauce}
