The 1912 restaurant at the Lansdowne Hotel has a new Spring menu available for you to try.
New additions to the menu include …
Grilled Octopus & Chorizo
Squid Ink Linguine
Tempura Soft-Shell Crab
Tuna Steak
Pea & Watercress Risotto
Rhubarb Eton Mess
To have a look at the full menu, click here.To book a table, click here.
Images via the hotels FB page here.
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