Bistrot Pierre have 8 £10 mains for you to enjoy this January. Don’t panic if you’re thinking ….. well what about starters and puddings? Well you can add each one for an extra £3.50 per dish.
Such a bargain when it’s day 3564 of January and pay day is still a zillion years away.
Anyways the £10 main meal options are …
Parmentier Maison
French style cottage pie with ground beef, smoked bacon and carrots topped with pomme purée, served with peas
Pork Medallions
Slow cooked pork medallions with hispi cabbage, apple & red wine jus, spiced pear chutney, dauphinoise potatoes and crispy shallot rings
Coq au vin
A classic French dish of marinated chicken with red wine, silverskin onions, carrots and bacon with pomme purée
Toulouse sausage and chicken cassoulet
Toulouse sausage & chicken with a tomato, smoked bacon and haricot bean cassoulet and herb dressing
Wild mushroom penne gratin
Wild mushrooms and Saint Mont cheese gratin in a white wine cream sauce, crème fraîche and a crispy herb crus
Chicken orange and date tagine
Chicken, dates, mixed olives, spiced couscous, smoked yoghurt, flaked almonds with a garlic & herb flatbread
Moroccan vegetable tagine
Roasted celeriac and squash with chickpeas, apricots, spiced couscous, harissa & mint dressing, plant based yoghurt and clay baked flat bread
Roasted butternut squash risotto
Pearl barley risotto with roasted butternut squash, chestnuts, crispy sage and gremolata
Offer available Monday – Friday until Feb 9th
Image via the Bistrot Pierre FB page here.
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