Skylark have a new Autumnal menu that they would like you to know about.
And pictured above is a new venison dish – which includes wild Sussex venison loin with wild mushroom gratin, roasted parsnip, hedgerow sauce, creamed squash and crispy shoulder croquette! We were immediately sold at the mention of a croquette – give us 10,000.
We can’t wait to see what the other dishes look like. Make sure to head on over to the Skylark FB page to check out the newness.
Image via the Skylark FB page here.
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