Insta-perfect pancakes at Aldi
Ingredients:
160g cooked beetroot,
200g self-raising flour,
100ml milk,
1tsp baking powder,
50ml squeezy honey,
25ml vegetable oil,
1tsp vanilla extract,
2 large eggs and
50ml of Aldi’s Greyson’s Pink Gin (£12.99).
Method:
Simply chop up the beetroot and put into a food processor along with the milk, oil, honey, vanilla essence, eggs and Aldi’s Greyson’s Pink Gin.
Blitz until smooth.
Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.
For each pancake, add 4tbsp into a pan and cook for one minute on each side.
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