How to make restaurant worthy food at home
Bistrot Pierre are sharing one recipe each week, chosen by you. So that you can get some yummy restaurant worthy food at home. This weeks winner was toast et champignons. Which is handy as it’s a fave of ours. If you want to get involved and vote for next weeks recipe, check out the Bistrot Pierre Facebook page here.
Your shopping list
*4 Slices of sourdough bread (or any type of bread you’d prefer)
*60g Shiitake mushrooms
*60g Oyster mushrooms
*160g Chestnut mushroom
*150g Smoked bacon lardons
*2 Garlic cloves whole peeled
*40ml Medium dry white wine
*2 Sprigs of Thyme
*40ml Rapeseed oil
*20g Unsalted butter
*180ml Double cream
*4 Sprigs of flat leaf parsley
*Sea salt and pepper for seasoning
Get the full menu and all the details here.
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Looking for more things to do and eat in Eastbourne? You can check out the Eastbourne Lifestyle homepage here or read the latest issue of Eastbourne Lifestyle’s magazine here. Also, you can check us out on Facebook, Twitter and Instagram.
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