To make the first month of the year a little less gloomy – Bistrot Pierre have added a new menu in to the mix.
This menu allows you to dine out for just £10 with the option to add a starters or pudding for just £3.50 each.
The menu includes, but is not limited to slow cooked Beef Medallions with hispi cabbage and Toulouse Sausage & Chicken Cassoulet.
Available all day Monday through to Friday until Feb 9th.
Image via the Bistrot Pierre FB page here.
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