Celebrate Burns night at this Eastbourne restaurant
For any of you celebrating Burns night tonight, Cru has a special dish available for you. What is this dish you ask? Pan roasted rabbit loin ballotine, smoked pancetta, haggis Bon Bon, parsnip purée, fennel glazed baby carrots, whiskey cream sauce and tatties.
Looks and sounds delicious!
To book your table call – 01323 646494
Image via the Cru Facebook page here
