Bill’s Eastbourne will continue with the Eat Out to Help Out initiative with its own bespoke menu in September
As the Eat Out to Help Out scheme approaches an end, we are delighted to announce that Bill’s Eastbourne is still joining in with a bespoke menu; offering up to 50% off from Monday – Wednesday throughout September.
Celebrating up to 50% off, the set menu means guests can now indulge in one course for £10 and two courses for £14.50.
Always looking for ways to treat customers and enhance their experience, Bill’s has created a special menu for diners to choose from including:
Starters
- Truffalos – Vegan truffled buffalo “wings” with a vegan cheese dip & celery
- Carrot, Lentil and Cumin Soup with toasted Focaccia
- Crispy Chicken and Sesame Dumplings
- Crispy Calamari with red chilli & lime aioli
Mains
- 8oz Sirloin Steak with Rosemary salted fries
- Chargrilled Chicken Breast with truffle mashed potato
- Pan fried Sea Bass and Prosecco Hollandaise
- Mushroom and Truffle Risotto
To book a table or for further information, click here.
Looking for more things to do and eat in Eastbourne? You can check out the Eastbourne Lifestyle homepage here or read the latest issue of Eastbourne Lifestyle’s magazine here. Also, you can check us out on Facebook, Twitter and Instagram.
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