October is a great month and a great excuse to pull out all your amazing Autumn recipes. The first one that came to mind for us was this apple crumble. It’s perfect for those cold night in on the sofa or even when you want to show off your lack of baking skills and throw this together. An added bonus – custard, cream or ice cream. We’re going with custard for this one, it’s just too amazing to miss out on. We’ve cheated, we didn’t make it, infact it came from M&S – nothing better is you ask us.
For this you will need (Serves 8)
200g unsalted butter,
1 cups all purpose flour,
6 Apples,
Pinch of salt,
6 tbsp Sugar
1. Peel and chop the apples, pop in a bowl and mix in 2 tbsps sugar add more if you wish
2. Pop the apple mixture into the hob on a low heat until apples are soft (10 minutes)
3. Add the flour and chopped up butter and a pinch of salt and mix together in a bowl. Do not knead, use your fingers to make it into a crumble consistency. Add 2 tbsps sugar
4. Arrange apples into a oven proof dish, then top with the crumble mix. Do not flatten it down, just make sure everything is covered.
5. Sprinkle the top with sugar
6.Pop in the oven for 25 – 30 minutes at 180 degrees.
And there you have it one easy peasey, impressive pudding. Don’t get carried away with how thick it looks, ours looked pretty thin throughout, but when it came to serving the portions were more than enough.
This custard is a must in our books! So tasty!
