Ever fancied trying scallops? Or just love a scallop?
If you said yes to any of those, then keep reading. If you said no, click back to the homepage or send to you scallop loving besties.
Pebbles Eastbourne have a Rye Bay scallop tasting evening coming up.
Happening on Feb 26th at 6.30pm.
On the menu you will find 5 tasting courses.
First up Jagermeister & scallop crudo, rhubarb hot sauce and salty fingers.
Wine option is the Bellefontaine grenache rosè
Course 2 – Scallop roe sesame toast and roasted cauliflower leaf salad.
Paired with Eneriz navarra chardonnay
Numero 3 – Roasted scallop, creamed black pudding, chicken gravy and pickled apples.
With Le Fou pinot noir
Next up – Seared scallops, curious braised crispy pork belly, caramelised cauliflower puree, beer caramel and BBQ baby leeks.
Paired with Terra Allegre sangiovese.
And lastly – Persimmon Frangipane and almond ice cream.
With Motecalvo Falanghina.
It sounds fabulous.
Image via the Pebbles Eastbourne FB page here.
Looking for more things to do and eat in Eastbourne? You can check out the Eastbourne Lifestyle homepage here or read the latest issue of Eastbourne Lifestyle’s magazine here. Also, you can check us out on Facebook, Twitter and Instagram.
Don’t forget to subscribe to our weekly newsletter in the form below to keep up to date with all things Eastbourne.
